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VOL. 1, ISSUE 1 (2025)
Improved storage technologies to reduce post-harvest losses and enhance Food Security: A review
Authors
Tolcha Techane Alemu
Abstract
Post-harvest losses significantly impact global
food security by reducing the availability of nutritious food and economic
returns for farmers. This review evaluates recent advancements in storage
technologies aimed at minimizing these losses across various crops. It analyzes
traditional and modern storage methods, including controlled atmosphere
storage, hermetic storage, and innovative cooling and drying techniques.
Emphasis is placed on technologies that improve the preservation of quality,
reduce spoilage, and extend shelf life while being economically feasible for
adoption in developing regions. The review synthesizes findings from multiple
studies highlighting how improved storage contributes to reduced wastage,
enhanced food availability, and increased income stability for stakeholders.
Challenges such as infrastructural limitations, cost barriers, and knowledge
gaps are discussed. The paper concludes by advocating for integrated storage
solutions combined with farmer education and policy support to maximize the
benefits of storage technologies in strengthening food security globally.
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Pages:1-6
How to cite this article:
Tolcha Techane Alemu "Improved storage technologies to reduce post-harvest losses and enhance Food Security: A review". World Journal of Food Science and Nutrition, Vol 1, Issue 1, 2025, Pages 1-6
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