ARCHIVES
VOL. 1, ISSUE 1 (2025) — Jul-Sep
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Improved storage technologies to reduce post-harvest losses and enhance Food Security: A review Authors: Tolcha Techane Alemu How to cite this article: Alemu T. T. "Improved storage technologies to reduce post-harvest losses and enhance Food Security: A review". World Journal of Food Science and Nutrition, Vol 1, Issue 1, 2025, Pages 1-6 | Ethiopia |
| 2 | Cellular effects of fruit extracts and their active components: Individual and combined applications Authors: Matthias Rath How to cite this article: Rath M. "Cellular effects of fruit extracts and their active components: Individual and combined applications". World Journal of Food Science and Nutrition, Vol 1, Issue 1, 2025, Pages 7-12 | United States |
| 3 | Eating Disorders: Understanding types and how Nutrition Therapy supports recovery and health Authors: Moumita Barik How to cite this article: Barik M. "Eating Disorders: Understanding types and how Nutrition Therapy supports recovery and health". World Journal of Food Science and Nutrition, Vol 1, Issue 1, 2025, Pages 13-17 | India |
| 4 | Nutritional strategies to promote healthy growth and development in Preschool Children Authors: Dr. Kanchan Chowdhury How to cite this article: Chowdhury K. "Nutritional strategies to promote healthy growth and development in Preschool Children". World Journal of Food Science and Nutrition, Vol 1, Issue 1, 2025, Pages 18-22 | India |
| 5 | Evaluation of functional, proximate, and pasting properties of Cocoyam and Soybean composite flour Authors: Miracle Ogbuagha How to cite this article: Ogbuagha M. "Evaluation of functional, proximate, and pasting properties of Cocoyam and Soybean composite flour ". World Journal of Food Science and Nutrition, Vol 1, Issue 1, 2025, Pages 23-25 | Nigeria |